This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. It's a straightforward, amazingly delicious doughy yet fully cooked chocolate chip cookie that turns out perfectly every time.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and it is the best chocolate chip cookie recipe. While making this, it tastes delicious.
Plus, there are no funny ingredients, just a simple, straightforward, amazingly delicious dough, yet still fully cooked. The cookie snacks turn out perfectly every single time. These are everything a chocolate chip cookie should be. These are crispy and chewy yet fully baked and are perfectly buttery and sweet.
How To Make Chocolate Chip Cookies?
Let's walk through how to make chocolate chip cookies step-by-step:
1: Make The Chocolate Chip Cookie Dough
The first step in making these easy coconut oil cookies is to combine the dry ingredients in a medium size bowl. When doing this, you need to make sure to measure the flour correctly and be sure to use a measuring cup made for dry ingredients. Then you need to measure flour by scooping it into a cup and leveling it with a knife.
Next, cream together butter and sugars, and make sure to soften the butter early by taking it out from the fridge at least two hours before baking. When it's getting ready, you can enjoy having it and warm it in the microwave for about 7 seconds but be very careful not to melt it.
2: Portion And Roll Dough
Once the cookie dough is finished, it's time to portion and roll it. While using a cooking scoop ensures that all cookies are uniform in size, so they bake evenly. At this point, you can either bake your dough or freeze it.
3: To Freeze Cookie Dough
Since this chocolate chip cookie recipe, it's better to make a whole batch and freeze some. All ovens cook slightly differently, regardless of whether you are cooking by using a convention, fan-forced, gas, or steam oven. It is essential to get to know your range and adjust the cooking time of recipes accordingly.
You can buy an oven thermometer and check the exact temperature. Or you can play around with recipes and see if your oven seems to cook hotter, quicker, or slower than the recipes state.
4: Preheat Your Oven
Ensure that your oven is preheated to the temperature stated in the recipe before baking the Coconut Thin Crackers. Don't be tempted to start baking the cookies until the range is at temperature.
5: Check The Expiry Dates
One of the most common reasons cookies don't turn out perfectly is because the rising agent, bi-carbonate soda or baking powder, is out of date or no longer active. You always need to check the expiry dates on your products; if you are unsure if the rising agent is still active and you can test them by:
1: Adding baking soda to vinegar.
2: Adding baking powder to hot water and if they bubble, means they are active and pleasing to use, and if they don't, then it's time to buy a new container.
6: Measure Ingredients Correctly
However, it's tempting to scoop the flour out of the container and then pour it straight into your mixing bowl. Or grab a spoon from the kitchen drawer that is not a standard size. But if you want to make perfect cookies, you measure the ingredients correctly.
Tips For Measuring Ingredients
1: When measuring dry ingredients like flour, you can make use of a spatula or knife to level off the top of the measuring cup.
2: You need to pour ingredients into a giant measuring jug, so it doesn't overflow.
3: Use standard-sized measuring spoons, not teaspoons or dessert spoons, out of your kitchen drawer.
4: Wherever possible, measure your ingredients in grand or ounces. This is far more accurate than using a measuring cup or spoon.
7: Baking Tray
The perfectly baked cookies need the correct baking tray, and you must choose a flat baking tray when you start baking cookies. A tray or sheet with no sides is best as it allows the heat to bake the cookies evenly. It also allows for easy removal of the baked cookies with a spatula. You can use a flat baking tray or cookies sheet with no sides.
8: Prepare Your Tray
Place a sheet of baking paper on top of the baking tray before cooking this:
1: It keeps the cookies off the direct heat of the baking tray, which reduces the amount of spreading.
2: Avoid the cookies sticking to the tray.
3: Allow the base of the cookies to cook to a perfectly light and golden color and avoids over-browning.
4: Allow for easy removal of the coconut biscuits.
5: Reduces the amount of cleaning required.
6: Always line your baking tray with a sheet of baking.